Health News

How you cook bacon could partially lower cancer risk

Bacon is a much-loved, comforting breakfast item—during the global pandemic, sales have surged in the US and the UK. But while bacon may be delicious, experts recommend people eat little or no processed meats because of their cancer risk. But while the cancer risk from processed foods is certainly something to think about, that doesn’t […]

Health News

SARS-CoV-2 reinfection risk drops with presence of antibodies

(HealthDay)—Health care workers with anti-spike or anti-nucleocapsid immunoglobulin G (IgG) antibodies have a reduced risk for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) reinfection in the following six months, according to a study published online Dec. 23 in the New England Journal of Medicine. Sheila F. Lumley, B.M., B.Ch., from Oxford University Hospitals NHS Foundation […]